Rice and Noodle Bowls (GF = Gluten Free) All Dishes Dairy Free
Coconut Cream based Curry with Chicken, Peanuts, Carrots, Potatoes, Onions & Cashews - served on Thai Jasmine Rice
(Great for people who have never tried Thai Food)
Traditional Thai Noodles with Jumbo Shrimp or Chicken. Individually prepared from scratch with Egg, Peanuts, Bean Sprouts, Green Onion, Tofu and Suzy’s home-made Pad Thai Sauce. Garnished with Julienne Tart Mango
(Vegetarian or Vegan Option available upon request)
Chicken Breast Slices stewed in Coconut Milk with Sweet Peas, Carrots and Kaffir Lime Leaves served on Thai Jasmine Rice (Mild Spicy)
Tangy Creamy Coconut Chicken with the flavor of Lemon Grass, Kaffir Lime Leaves & Galangal, with Mushrooms, Onions, Baby Corn. Garnished with Cilantro & Cherub Tomato. Served on Jasmine Rice. (Also served as soup without rice.)
Sweet and Spicy Chicken with Red Curry Paste, Stewed in Coconut Milk with Pineapple, Kaffir Lime, garnished with Thai Basil. Served on Thai Jasmine Rice (Medium Spicy)
Egg Noodles with Chicken Breast Slices stewed in Coconut Milk with Yellow Curry Paste, Hand-Squeezed Lime Juice, Garnished with Crispy Noodles & Pickled Mustard Greens.
GUAY TEOW NUEA ก๋วยเตี๋ยวเนื้อ
(Vietnamese call this Pho)
Homemade Beef-broth Soup with Rice Noodles, imported Thai Meatballs, thinly sliced Beef & Bean Sprouts.
Garnished with Cilantro, chopped Green Onions & Thai Basil.
Slow-Smoked Pork or Chicken with Cucumber, Lettuce, Carrots, Cilantro, and Vermicelli Rice Noodles. Mixed with a mild Thai Chili dressing with fresh squeezed Lime and a touch of Peanuts. (Can be customized)
Jumbo Shrimp added at $1 each.
Kabocha Pumpkin, Marinated Chicken Breast Slices, Julienne Bamboo Shoots, Kaffir Lime Leaves, Thai Basil,
Coconut Milk, Red Curry, Coconut Cream
Spicy and Tart Soup with Jumbo Shrimp or Chicken, Mushrooms, Sweet Onions and Fresh Lime Juice, Lemon Grass, Shallots and Galangal. Served on Thai Jasmine Rice.
Stir Fried Egg Noodles with Garlic, Carrots, Broccoli, Medley of Red, Yellow & Green Peppers, Cabbage and Sliced Chicken Breast.
Grilled strips of Tender Beef, marinated in Lime Juice, Cilantro, Onion, Roasted Rice Chips & Chili Powder - served on Thai Jasmine Rice or Sticky Rice.
(Mild Spicy - Request if you want Hot)
Medley of Broccoli, Carrots, Cauliflower, Onions, Baby Corn & Rainbow of Bell Peppers.
Served on Thai Jasmine Rice
(Jumbo Shrimp or Chicken add- ons available.)
Can be added to most orders.
Large succulent shrimp that are priced per piece so you can have as many as you want.
Sliced Chicken Breast
Sweet Thai Mango served on Coconut infused Sticky Rice with a Coconut Cream topping.
Garnished with an edible Thai Orchid.
GF & Dairy Free
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